Step-by-Step Guide to Prepare Favorite Potato stew with Lentils (Kamande)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato stew with lentils (kamande). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato stew with Lentils (Kamande) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato stew with Lentils (Kamande) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato stew with lentils (kamande) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato stew with Lentils (Kamande):

1. Make ready Potatoes
2. Make ready 250 g kamande
3. Get 2 tomatoes
4. Get 2 carrots
5. Prepare 1 Onion
6. Prepare Salt
7. Get Water

Instructions to make Potato stew with Lentils (Kamande):

1. Prepare the kamande by boiling till tender.
2. Peel and slice the potatoes finely.
3. Chop the tomatoes and dice the carrots.
4. In a sufuria, fry onions till golden brown.
5. Add tomatoes and carrots and leave to cook for about 5 mins. Add salt
6. Add potatoes and mix well. Give at least 5 mins
7. Add kamande and mix well. Add water and leave to cook.
8. Cook untill the potatoes are soft and can be mashed easily. Remove from heat.
9. Serve hot with rice.

So that is going to wrap this up for this special food potato stew with lentils (kamande) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!