Step-by-Step Guide to Make Favorite Egg curry in coconut milk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg curry in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry in coconut milk is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egg curry in coconut milk is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg curry in coconut milk using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg curry in coconut milk:

1. Prepare -4 Boiled egg
2. Take 2 Onion sliced -
3. Make ready -2 Tomato
4. Make ready 1 tsp Ginger garlic paste -
5. Make ready 6-7 curry leaves
6. Make ready -1 tsp Chilli powder
7. Get 1 tsp Coriander powder -
8. Make ready -1 tsp Pepper powder
9. Take 1 /4 tsp Garam masala -
10. Make ready as Oil
11. Take 1 cup Coconut milk -

Steps to make Egg curry in coconut milk:

1. Take a pan add oil and add the sliced onion with ginger garlic paste.
2. Add the tomatoes and curry leaves along with it.
3. Add the chilli,coriander,pepper and garam masala to it.
4. Saute well add some water and bring to boil.
5. Add the coconut milk and add the boiled eggs and turn off the flame.
6. Season with curry leaves and 1 tsp coconut oil

So that is going to wrap this up with this exceptional food egg curry in coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!