Steps to Prepare Favorite Egg Masala Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg masala curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Masala Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Masala Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg masala curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Masala Curry:

1. Get 4 boiled eggs, cut it into half
2. Prepare 2 onions ,roughly chopped
3. Make ready 2 tomatoes ,roughly chopped
4. Prepare 2 Green chillies, chopped
5. Get 2 inches ginger
6. Get 4-5 Garlic Chopped
7. Prepare 1 tsp garam masala
8. Get 1 tbsp curd
9. Prepare 1/2 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Prepare 1 tsp coriander powder
12. Take 1/2 tsp cumin powder
13. Take 1/4 tsp black pepper powder
14. Get 1/2 tsp Amchur powder
15. Make ready 1 tsp kasuri methi
16. Prepare 2 tbsp oil

Steps to make Egg Masala Curry:

1. Take a mixer jar add onion, green chilli, ginger and garlic. Grind it to make a smooth paste. Grind tomatoes separately.
2. Heat oil in a wok. Add grinded onion masala. Roast it on low medium heat for 4-5 minutes. Add tomato paste. Stir continuesly. Cook until it releases oil.
3. Add all the spices and curd. Mix it well. Add water to make curry. Give it 2-3 boil.
4. Now add eggs. Coat it with Masala. Simmer it for few minutes. Mix kasuri methi and garam masala. Turn off the flame.
5. Serve hot with rice/chapati or pulav.

So that’s going to wrap this up for this exceptional food egg masala curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!