Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is something that I have loved my whole life. They’re fine and they look wonderful.
The rice looks a little wet because the pumpkin turned mushy from cooking (it is normal) but the rice to water ratio is okay. If you prefer drier grains you can In this recipe, most people would prefer to use pork belly that is cut into fine strips. Feeling lazy but still need feed your family? Try this easy to cook Claypot Pork Rib Rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- Prepare 金瓜 Pumpkin (300g)
- Get 排骨 Pork ribs (300g)
- Make ready 米 Rice (1 cup)
- Prepare 蒜米 Minced garlic (1 teaspoon)
- Prepare 酱清 Light soy sauce (1 tablespoon)
- Take 胡椒粉 Pepper powder
It is quite easy to prepare since we usually use rice cooker to cook. In order to make the recipe match with the hot summer day, I add only a few of condiments. So this is a very light version. These Chinese pork ribs are so tender that the meat is almost melting off from the bone!
Instructions to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins
- 金瓜切块 Cut pumpkin into pieces
- 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs
So this is a very light version. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock Red yeast rice renders a beautiful red hue to the ribs. You can extract the color by soaking the rice in. Served with white rice. … Dry Pot Prok Ribs 干锅排骨.
So that is going to wrap this up for this exceptional food 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
