11/08/2020 22:53

How to Make Award-winning AMIEs Fish Sticks

by Tillie Garza

AMIEs Fish Sticks
AMIEs Fish Sticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies fish sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs Fish Sticks is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. AMIEs Fish Sticks is something that I have loved my whole life.

You're in the right place for fish stick. By now you already know that, whatever you are. Growing up, fish sticks were never my thing. In fact, they utterly disgusted me, even though I really like fish.

To get started with this particular recipe, we must prepare a few components. You can cook amies fish sticks using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Fish Sticks:
  1. Make ready fish fillet of any white fresh small fish
  2. Make ready flour
  3. Prepare egg, slightly beaten
  4. Take milk
  5. Take parsley, chopped
  6. Make ready grated cheese
  7. Make ready salt
  8. Get ground pepper
  9. Get cooking oil

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Instructions to make AMIEs Fish Sticks:
  1. Combine flour, salt and peper in a medium mixing bowl. Put in fish, 2-3 pieces at a time until all fish sticks are finish.
  2. Pour egg and milk in a separate bowl. Add parsley and mix well until well incorporated. Dip floured fish sticks into this mixture then roll in grated cheese.
  3. Cook and brown in cooking oil. Serve hot. Share and enjoy!
  4. Its delicious with hot white rice!

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So that is going to wrap it up with this special food amies fish sticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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