Easiest Way to Prepare Speedy Egg curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egg curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:

1. Take 4 boiled eggs
2. Prepare 1 onion, diced
3. Take 2 tomatoes, grated
4. Get 4 cloves garlic, minced
5. Take 1 teaspoon minced ginger
6. Make ready 1 tablespoon tomato paste
7. Make ready 1/2 teaspoon black pepper
8. Take 1/2 teaspoon turmeric
9. Make ready 1/2 teaspoon cumin
10. Prepare 1 teaspoon oregano
11. Make ready 1 tablespoon curry powder
12. Get 2 bay leaves
13. Get Salt to taste
14. Take 4 tablespoon Cooking oil

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. During the trip, I was impressed by the variety of the Indian curry types.

Steps to make Egg curry:

1. In a non stick pan, add 2 tablespoon of cooking oil and add the boiled eggs. Sauté them until nicely golden brown. Remove them from the pan, cut into halfs and set aside.
2. In the same pan, add 2 tablespoon cooking oil, add the onions, ginger and garlic. Cook on low heat until softened and fragrant.
3. Add the tomatoes, tomato paste,and the bay leaves.
4. Add the spices, 1/2 cup water and let it simmer until everything has combines and thickened.
5. Once thickened, add the hard boiled eggs. Allow it to simmer on low heat for a few minutes for all the flavors to combine. Very gently, scoop spoonfuls of the curry and douse over the eggs. ENJOY 🌹

Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

So that’s going to wrap this up with this exceptional food egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!