Simple Way to Make Award-winning Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Take gluten-free pasta (dried is normally egg-free)
2. Get oil
3. Get bacon, chopped
4. Get skinless chicken breasts, cubed
5. Prepare garlic, finely chopped
6. Make ready oat or coconut cream
7. Make ready frozen peas
8. Prepare grated cheese such as Violife free-from brand

Instructions to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Cook pasta to pack instructions by boiling in salted water for time given
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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