Easiest Way to Make Ultimate Japanese-Style Salmon and Mushroom Tofu Cream Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese-style salmon and mushroom tofu cream pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Salmon and Mushroom Tofu Cream Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese-Style Salmon and Mushroom Tofu Cream Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style salmon and mushroom tofu cream pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:

1. Get Short pasta of your choice
2. Get Mushrooms of your choice (I used shimeji and king oyster mushrooms)
3. Make ready Onion
4. Make ready Raw salmon fillet
5. Take of each Salt and pepper (for seasoning the salmon)
6. Get Butter
7. Take Cake flour
8. Make ready Additive-free soy milk
9. Make ready White miso
10. Take White wine or sake
11. Take Granulated Japanese-style dashi (soup base)
12. Get Salt
13. Make ready Black pepper
14. Take Finely chopped parsley

Steps to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:

1. Thinly slice the onion and separate the mushrooms from each other. Slice them if you are using king oyster mushrooms or shiitake mushrooms.
2. Slice off the skin of the salmon, cut it into 2 cm cubes, and sprinkle with salt and pepper. Then, lightly coat the salmon in some cake flour.
3. Heat some olive oil (not listed in the ingredients) in a frying pan over medium heat, cook the salmon until its colour changes, then remove from the pan. Wipe away the residual oil in the frying pan.
4. Heat the butter in the frying pan over medium-low heat and sauté the onions from Step 1. Once the onions have softened, sprinkle in the cake flour and stir to coat. Be careful not to let the flour burn.
5. Add the mushrooms from Step 1,quickly sauté them, then drizzle on the white wine or sake. Lower the heat and gradually add the soy milk evenly in the pan.
6. Add the dashi and the miso. Return the salmon from Step 3 to the pan. Gently simmer until the sauce reaches an ideal thickness.
7. Add the boiled pasta and mix together with the sauce. Taste and add salt if needed.
8. Plate the pasta, crack some black peppercorns on top, and sprinkle some parsley on top. Enjoy it piping hot!
9. This is the pasta that I used (sedanini). Use whichever type that you like!

So that is going to wrap it up for this exceptional food japanese-style salmon and mushroom tofu cream pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!