Step-by-Step Guide to Make Ultimate Slow cooker- duck with rice noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker- duck with rice noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker- duck with rice noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow cooker- duck with rice noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker- duck with rice noodles:

1. Make ready 2 duck legs
2. Get 1 onion cut to quater
3. Take 5-6 stalks coriander (or coriander roots preferable)
4. Take 5-6 black pepper corn
5. Prepare 1/2 Tsp ground white pepper
6. Take 3-4 cloves garlic (crushed)
7. Get 5-6 coriander seeds
8. Make ready 2 chicken stock cubes (if no chicken stock)
9. Take 1.5 litres water or chicken stock
10. Prepare 2 Tbsp ground five spice
11. Make ready 1 Tsp white sugar
12. Make ready Salt & pepper
13. Make ready 100 grams rice noodles
14. Prepare 2 Tbsp cooking oil
15. Take 1 Tbsp finely chopped garlic

Steps to make Slow cooker- duck with rice noodles:

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
5. After 4 hours, cook rice noodles as per instruction on the packet.
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

So that is going to wrap this up with this special food slow cooker- duck with rice noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!