Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker rice pudding with berries. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Rice Pudding with Berries is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Rice Pudding with Berries is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Take 175 grams brown long grain rice
- Make ready 1 cinnamon stick
- Prepare 1 rind of a lemon
- Prepare 1 liter full fat long life milk
- Make ready 1/2 tsp salt
- Prepare 100 grams sugar
- Prepare 1 1/2 tbsp corn flour
- Take 500 grams berries, thawed if frozen or fresh if available
Instructions to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that is going to wrap this up for this exceptional food slow cooker rice pudding with berries recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
