Recipe of Super Quick Homemade Pudalangai Kootu / Snake-Gourd in Lentil stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pudalangai kootu / snake-gourd in lentil stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pudalangai Kootu / Snake-Gourd in Lentil stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pudalangai Kootu / Snake-Gourd in Lentil stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pudalangai kootu / snake-gourd in lentil stew using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pudalangai Kootu / Snake-Gourd in Lentil stew:

1. Prepare 750 grams snake gourd Pudalangai /
2. Prepare 1 cup moong dal green gram dal /
3. Take to taste salt
4. Get 3 1/2 cups water
5. Make ready 5 - 6 curry leaves
6. Make ready 1 handfull coconut scrapings
7. Get 1 tsp cumin
8. Take 1 tsp black peppercorns
9. Take 1 chilly green
10. Prepare 2 tsps Saathumadhu/Rasam Powder(See note)
11. Take 2 tbsps rice flour
12. Prepare 2 tbsps milk boiled
13. Prepare 1 tsp Ghee
14. Get 1 tsp mustard seeds
15. Make ready 1 tsp urad dal white
16. Make ready 1 pinch asafoetida

Steps to make Pudalangai Kootu / Snake-Gourd in Lentil stew:

1. Wash and chop the gourd and keep it in a vessel. To this add 1 cup of moong dal and add 3 cups of water to this or until the veggies and dal is submerged. Pressure cook this up to 4 whistles.
2. Take a blender jar and all the ingredients mentioned under 'the paste' and grind it to a smooth paste adding little water.
3. After the pressure releases, take the vessel out of the cooker, keep this on low heat. Add the paste and mix. Add 1/2 cup water, salt and add few curry leaves. Allow this to boil for 2 minutes, keep stirring this or else the bottom layer will burn and give a very smoky taste to the kootu.
4. Take a tadka pan on medium heat add ghee, mustard seeds, asafoetida and urad dal. Saute this until aromatic and add it to the kootu.
5. If the consistency of the kootu is too lean or runny, then in a small bowl add 2 tbsps of rice flour and 2 tbsps of milk and make it to a paste. Add this to the kootu. Allow it to boil for another minute and take it off the heat.

So that’s going to wrap this up with this exceptional food pudalangai kootu / snake-gourd in lentil stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!