Recipe of Any-night-of-the-week Slow Cooker Seafood and Rice Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker seafood and rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Seafood and Rice Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Prepare 1 onion, chopped
2. Prepare 2 cloves garlic, crushed
3. Prepare 1 dash olive oil
4. Prepare 1/2 tsp paprika
5. Prepare 1 bay leaf
6. Prepare 1 can chopped tomatoes 400ml
7. Make ready 700 ml fish stock (I used stock cube
8. Take 50 ml white wine
9. Get 75 grams short grain rice
10. Prepare 250 grams fresh or frozen and thawed seafood mix
11. Make ready Extra water to thin soup

Instructions to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap this up for this special food slow cooker seafood and rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!