Easiest Way to Make Favorite Moroccan Stew(Harira)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan stew(harira). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Stew(Harira) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moroccan Stew(Harira) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Stew(Harira):

1. Take 250 g meat cut into small squares
2. Prepare 2 litre water
3. Prepare 1 kg ripe,red tomatoes
4. Get 2 big onions
5. Get 1 good bunch of parsley,coriander,and celery all well washed
6. Take 200 g softened chickpeas
7. Get 100 g lentils
8. Prepare Spices
9. Prepare 2 tsp salt
10. Prepare 1 tsp black pepper
11. Get 1 tsp ginger
12. Prepare ,1 tps saffron
13. Make ready Half a tsp of cannelle
14. Get Half tea cup of vegetale oil
15. Prepare 2 tablespoon tomatoe Pasternak
16. Take 3 tbs white flour
17. Get Half a cup of vermicelli
18. Take 1 tspn of salted old butter

Instructions to make Moroccan Stew(Harira):

1. In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
2. In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
3. In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
4. Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
5. Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!

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