Recipe of Ultimate Fast Fajitas with Frontera Sauce!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fast fajitas with frontera sauce!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frontera® Classic Fajita Skillet Sauce with Chipotle + Lime. This is a taste test/review of the Frontera Chicken Fajita Bowl. It is grilled chicken breast, Chipotle fajita sauce, grain blend and fire-roasted peppers. Heat tortillas according to package directions.

Fast Fajitas with Frontera Sauce! is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fast Fajitas with Frontera Sauce! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fast Fajitas with Frontera Sauce!:

1. Get 1 Package Classic Fajita Skillet Sauce
2. Take 1 Tablespoon Olive Oil (Preferably Extra Virgin)
3. Get 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
4. Take 1/2 a White Onion
5. Get 1/2 a Red Pepper
6. Prepare 2-4 Teaspoons Chopped Garlic
7. Take 2-4 Tablespoons Coarse Ground Black Pepper
8. Make ready Whole Wheat Flour Tortillas
9. Prepare Mexican Shredded Cheese
10. Get Sour Cream
11. Take Guacamole
12. Prepare Various Salsas

I love a lot of different foods, but let me tell you that this fajita recipe is right up there at the top. This is the kind of meal where you hear my husband and I "mmmming" and "aaahhhhing" at how good the flavor is the whole time we are eating. For a wide assortment of Frontera Foods visit Target.com today. Fast Food Restaurant in Silver Spring, Maryland.

Instructions to make Fast Fajitas with Frontera Sauce!:

1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

For a wide assortment of Frontera Foods visit Target.com today. Fast Food Restaurant in Silver Spring, Maryland. People talk about corn tortilla, arepas and juices and shredded beef. Add meat to dish and turn in marinade. Fry your Fajitas, put them at the side, stir fry very fast arsley sticks, onion chunks and finely julienne carrots seasoning them in the way with some half I understand your concern about changing sweet peppers for other vegetables, certainly thinking about that lots of peppers in the Fajitas just make me.

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