Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black Garlic & Ranch Pumpkin Seeds is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Get large pumpkins
- Prepare Cooking spray
- Take Mrs. dash seasoning
- Prepare Ground Sea Salt
- Make ready Onion Powder
- Prepare Black Garlic Powder
- Take Dried Minced Onion
- Make ready Ranch Flavoring
- Get Seasoning Salt
Instructions to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that is going to wrap this up with this exceptional food black garlic & ranch pumpkin seeds recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
