Step-by-Step Guide to Make Ultimate Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Make ready 8 skinless chicken thighs
2. Prepare 1 onion, red or white, thinly sliced
3. Prepare 2 tbsp oil, olive or vegetable
4. Make ready 1 tsp turmeric
5. Take 350 grams long grain rice (I use easy-cook)
6. Make ready 100 grams sultanas or raisins
7. Make ready 1 liter chicken stock, from cube is fine
8. Get to taste salt & pepper
9. Take 100 grams macademia or cashew nuts or almonds

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that is going to wrap this up with this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!