Simple Way to Prepare Speedy Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I have loved my whole life.

Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe.

To begin with this recipe, we must first prepare a few components. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Prepare salmon
2. Prepare salmon fillet
3. Prepare lemon pepper seasoning
4. Get salt and pepper
5. Get olive oil, extra virgin
6. Get yogurt sauce
7. Take plain Greek yogurt
8. Prepare lime zest
9. Prepare orange zest
10. Make ready fresh orange juice
11. Prepare fresh lime juice
12. Prepare honey
13. Make ready olive oil, extra virgin

For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. Season the salmon on both sides with salt and pepper.

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Mix all yogurt ingredients together well, cover and set in fridge.
2. Rinse Salmon and pat dry
3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
4. Heat non stick pan on med-high heat and add evoo
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
6. Remove from heat, and plate with a starch and vegetables of your choice.
7. Add a tablespoon or 2 over the fish and enjoy!

Season with salt and pepper to taste. Season the salmon on both sides with salt and pepper. All Reviews for Pan-Seared Salmon with Citrus-Curry Sauce. Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a butter, balsamic, apricot preserve Pan-Seared Salmon with Lemon.

So that’s going to wrap it up with this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!