Easiest Way to Make Super Quick Homemade Soy Chorizo Chili (Vegetarian)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, soy chorizo chili (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soy Chorizo Chili (Vegetarian) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.

Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes. Trader Joe's Soy Chorizo (link) is absolutely amazing.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):

1. Prepare cans of diced tomatoes
2. Take can tomato sauce
3. Prepare small can green chiles
4. Make ready can chickpeas, drained and rinsed
5. Take can black beans, drained and rinsed
6. Get can sweet corn
7. Take Soy Chorizo, removed from the casing
8. Make ready garlic, minced
9. Prepare chili powder
10. Get paprika
11. Get cumin
12. Take water

And boy it was spicy too!! If your kids can't handle the heat I would recommend. Today we will be making Trader Joe's Soy Chorizo Chili. This is a super simple and delicious dish that won't take long.

Instructions to make Soy Chorizo Chili (Vegetarian):

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

Today we will be making Trader Joe's Soy Chorizo Chili. This is a super simple and delicious dish that won't take long. When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. Vegan Soy Chorizo or Soyrizo or whatever you want to call it, it's spicy, meaty, and delicious!

So that’s going to wrap this up for this special food soy chorizo chili (vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!