Recipe of Award-winning Instant Pot/Air fryer Pork Sinigang

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot/air fryer pork sinigang. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot/Air fryer Pork Sinigang is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Get 2-3 lbs cubed pork
2. Take 3 cloves minced garlic
3. Prepare 1 tbsp. olive oil
4. Prepare 1 packet sinigang seasoning
5. Make ready 32 oz Chicken Stock
6. Make ready Approximately 32 oz Water (4 cups)
7. Make ready 1 bok choy bunch or 1-4 cups of spinach
8. Prepare 3 small ripe tomatoes
9. Make ready 1 large onion chopped
10. Get 1 medium size Daikon chopped
11. Make ready 1 cup green beans (optional)
12. Make ready 2 tbsp. fish sauce
13. Prepare 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Get 3 pieces green chili (optional, only if you like it spicy)
15. Take salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

So that is going to wrap this up with this special food instant pot/air fryer pork sinigang recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!