Simple Way to Prepare Homemade Venison Sausage and Green Lentil Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison sausage and green lentil stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Sausage and Green Lentil Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Venison Sausage and Green Lentil Stew is something that I’ve loved my whole life.

Italian Sausage Stew Best Recipes Australia. Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food. Transfer the sausages to the casserole pan with the lentils, tomatoes, chicken stock and rosemary. Give everything a good stir, then cover and bring to a gentle simmer.

To begin with this recipe, we must first prepare a few components. You can cook venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Venison Sausage and Green Lentil Stew:

1. Take 6 venison sausages
2. Make ready 2 small (or 1 large) carrot, peeled
3. Take 2 small (or 1 large) yellow onion, peeled
4. Make ready 2 stick celery
5. Take 2 cup green lentils
6. Make ready 3 slice bacon
7. Get 1 cup red wine
8. Prepare 3 cup beef stock, I used an OXO cube.
9. Prepare 1 dried bay leaf
10. Get 1 large fresh, ripe tomato

Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. I still have half of a huge bag of lentils to use up and I'm trying to fiber pack my diet so this Lentil & Sausage Stew really fit the bill. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.

Steps to make Venison Sausage and Green Lentil Stew:

1. Heat up your oven to 220C.
2. Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
3. Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
4. Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
5. Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
6. Fry bacon pieces until browned, then remove them too.
7. Add the vegetables to the casserole dish and saute them until they are softened.
8. Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
9. Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
10. Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
11. Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
12. Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
13. Season with salt and ground black pepper, and stir in the fresh tomato.
14. Serve. I like to serve this with butter-braised cabbage and baked potatoes.

I still have half of a huge bag of lentils to use up and I'm trying to fiber pack my diet so this Lentil & Sausage Stew really fit the bill. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley. But there is only so much denying one can do, before the shivering reality sets in, and then it's time for stew. Get the recipe for Lentil Stew With Mustard Greens and Sausage. Venison Sausage: this easy venison sausage recipe will show you how to make venison sausages with braised lentils.

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