Recipe of Homemade Slow cooked duck w/ vegetable sushi rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked duck w/ vegetable sushi rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow cooked duck w/ vegetable sushi rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. Prepare 2 medium pak choi
2. Get 3 spring onions
3. Make ready 40 g ginger
4. Prepare 3 Garlic cloves
5. Take 1 chicken stock cube
6. Take 2 tbsp hoisin sauce
7. Make ready 3 Tbsp soy sauce
8. Take 4 star anise
9. Get 2 duck legs
10. Prepare 100 g Arborio rice
11. Make ready 2 medium carrots
12. Make ready 3 tbsp mirin
13. Make ready 1 lemon
14. Make ready 200 ml boiled water
15. Make ready 2 sheets nori
16. Get Dried seaweed seasoning (use salt if you do not have it)

Instructions to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

So that is going to wrap this up with this special food slow cooked duck w/ vegetable sushi rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!