Steps to Prepare Award-winning Creamy Chicken and Wild Rice Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and wild rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Wild Rice Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and Wild Rice Soup is something which I have loved my entire life.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Reviews for: Photos of Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:

1. Prepare 1 chicken breasts
2. Prepare 3 tbsp chopped white onions
3. Get 6 tbsp butter
4. Take 1 box uncle Ben's wild rice fast cook
5. Get 4 cup chicken broth
6. Make ready 1/3 cup flour
7. Get 1/4 cup carrots cut diagonally
8. Take 3 tbsp chopped pecans
9. Get 1 cup half and half

I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.

Instructions to make Creamy Chicken and Wild Rice Soup:

1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
2. Cook the rice as directed on the box, add some pepper and salt to taste.
3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. To make Chicken Wild Rice Soup gluten-free swap out the flour for half the amount of cornstarch. Blend with the half & half to create that creamy base! You can make this Chicken Wild Rice Soup without dairy but still get all the creaminess.

So that’s going to wrap it up for this special food creamy chicken and wild rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!