17/08/2020 17:02

How to Make Any-night-of-the-week Sticky pork rib (overnight cook, pre 10min)

by Wayne Nash

Sticky pork rib (overnight cook, pre 10min)
Sticky pork rib (overnight cook, pre 10min)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sticky pork rib (overnight cook, pre 10min). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sticky pork rib (overnight cook, pre 10min) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sticky pork rib (overnight cook, pre 10min) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
  1. Take slow cooker required
  2. Prepare 700 g ribs
  3. Get 50 g sticky rice (or enough to wrap the meat)
  4. Make ready dressing:
  5. Take 1 tsp salt
  6. Take 1 tsp soy sauce
  7. Make ready 1 tsp dark soy sauce
  8. Take 1 tsp pepper
  9. Take 0.5 tsp five spice powder
  10. Get Water to cook- just a little
Steps to make Sticky pork rib (overnight cook, pre 10min):
  1. Wash ribs, get rid of major fat, do not boil it.
  2. Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.

So that is going to wrap it up for this exceptional food sticky pork rib (overnight cook, pre 10min) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved