Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooked beef ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooked Beef Ribs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pressure Cooked Beef Ribs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Get 2 racks Slow Cook Beef Ribs about 1.5kg
- Prepare 1 tablespoon Canola Oil
- Get <Sauce Ingredients>
- Get 1 cup Beef Stock
- Take 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Make ready 3 tablespoons Brown Sugar
- Make ready 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Rice Vinegar
- Make ready 2 cloves Garlic (finely chopped)
- Take 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Steps to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that’s going to wrap it up with this special food pressure cooked beef ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
