Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin dal is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin dal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin dal using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dal:
- Prepare moongdal
- Prepare toordal
- Get masoordal
- Get chanadal
- Make ready Haldi
- Take Chillies 2 slit
- Prepare Chillipwd half tsp
- Get Ginger small grated
- Get Garlic
- Get Curry leaves 2 strands
- Make ready Corianderleaves fewchopped
- Make ready Salt as req
- Prepare Water as req
- Prepare Ghee/oil
- Prepare For tempering
- Prepare Mustardseeds
- Get cinammomstick
- Prepare bayleav
- Prepare Red Chillies
- Prepare PUMPKIN
- Take tomatoes pieces in small sizes
Steps to make Pumpkin dal:
- First wash all dal and soak it for 30 minutes
- Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle
- Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves
- And add it and add required salt
- Ready to eat serve with steam rice and with tomato pickle tasty more yummy
So that’s going to wrap this up for this special food pumpkin dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
