Simple Way to Make Super Quick Homemade Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Make ready Tenderloin
2. Make ready 1 pork or lamb tenderloin
3. Make ready 1 cooking chorizo,skin taken off
4. Get 6 slice wood smoked bacon rashers
5. Take Bean Stew
6. Take 1 yellow pepper chopped
7. Prepare 3 clove finely chopped garlic
8. Prepare 1 can haricot beans
9. Prepare 1 can brown or green lentils(I use puy)
10. Take 1 can plum tomatoes
11. Make ready 1/2 liter water
12. Make ready 1 tbsp dried parsley
13. Prepare 1 good pinch dried tarragon
14. Make ready 1 packages mushroom soup to thicken stew (optional)
15. Take 1 good pinch cayenne pepper
16. Take 1 pinch salt add after cooking
17. Make ready 1 tbsp smoked paprika if possible

Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
4. In the meantime chop the pepper and garlic and boil in the water.
5. Add the beans, lentils and tomatoes to the peppers and garlic
6. Simmer away until beans and lentils soft but not mushy
7. Both the meat and beans will be cooked at the same time.
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

So that is going to wrap it up for this special food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!