How to Prepare Award-winning Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Welcome to our youtube channel Lopa's Recipe. About this videos Authentic odia recipe poda pitha is a traditional odia famous. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is very easy.

To begin with this particular recipe, we have to prepare a few components. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Take 1 tea cup Rice
2. Take 1/2 Tea cup Urad dal
3. Get 1 cup Jaggery
4. Take 1 Green Cardamom crushed
5. Get 1/2 inch Ginger crushed
6. Take 2 tablespoon Cashew chopped
7. Make ready 2 tablespoon Chopped Raisins
8. Prepare 1/2 cup Grated Coconut

John Stockton Slow Drag by Chris Zabriskie is licensed under a Creative Commons Attribution Khira Saku I milkcake recipe I khira poda pitha I Odia Pitha I Chuala Podapitha I roshnisine. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility. Traditional Baked Rice And Lentil Cake or Poda pitha is also a part of Mahaprasad that served to Lord Jagannath in the temple of puri. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA.

Instructions to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Traditional Baked Rice And Lentil Cake or Poda pitha is also a part of Mahaprasad that served to Lord Jagannath in the temple of puri. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish.

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