Step-by-Step Guide to Prepare Quick Fish Tikka

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish tikka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Tikka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fish Tikka is something which I’ve loved my whole life. They are nice and they look wonderful.

Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly. Fish TikkaFish fillet pieces marinated with Indian spices and yogurt to make these delicious tikkas.

To begin with this recipe, we must first prepare a few components. You can have fish tikka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tikka:

1. Take fish fillets
2. Get yogurt, regular thick
3. Make ready red chili powder, Kashmiri is prefered
4. Get pepper powder
5. Get GINGER GARLIC PASTE
6. Get turmeric
7. Prepare dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Prepare Lemon juice (skip if using sour curd)
9. Make ready BIRYANI MASALA POWDER or ½ tsp garam masala
10. Make ready coriander powder (I do not use)
11. Prepare Salt to taste
12. Get oil (can skip if you are using salmon)
13. Prepare besan / chickpea flour (optional)
14. Make ready vegetables (optional)
15. Get green bell pepper, cubed
16. Prepare red bell pepper or 1 tomato deseeded cubed
17. Prepare onion, large, cubed

Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives such as paneer with its origins tracing back to the Mughal dynasty. Our fish tikka recipe is boneless chunks of fish marinated in delicious spices and then grilled or For the best results, fish tikka needs to be cooked on high heat (as high as your oven allows you to go). Find fish tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

Find fish tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish tikka is great for your health. Fish has all sorts of nutrients and minerals that make it a worthwhile addition to your diet. Fish tikka is absolutly delicious recipe.

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