Simple Way to Make Ultimate Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Prepare 1/2 cup each pintos, lentils and great northern beans
3. Make ready 2 quart water
4. Prepare 1 tsp minced garlic
5. Get 1 medium onion
6. Prepare 1 packages baby carrots
7. Prepare 1 tsp equal parts curry and cumin
8. Prepare 1/2 as needed Teaspoon salt to taste

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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