Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, andouille sausage slow cooker rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Andouille Sausage Slow Cooker Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Andouille Sausage Slow Cooker Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Andouille Sausage Slow Cooker Rice:
- Make ready 1 lb Andouille sausage
- Prepare 2 cup Rice
- Make ready 3 cup Chicken stock
- Get 1 can Diced tomato
- Get 1 can Black beans
- Make ready 1 medium Onion
- Make ready 2 clove Garlic
- Take 1/4 tsp Oregano
- Get 1/4 tsp Thyme
- Get 1 tbsp Cajun seasoning
- Prepare 2 dash Hot sauce or more to taste
- Prepare 1 Salt and pepper to taste
Steps to make Andouille Sausage Slow Cooker Rice:
- Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.
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