Step-by-Step Guide to Make Favorite Cabbage and peas sabji

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage and peas sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage and peas sabji is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage and peas sabji is something which I’ve loved my whole life.

Hello Everyone, Here is simple yet very delicious cabbage and green peas dry curry recipe. Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi. Once done, turn off the heat and serve warm.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage and peas sabji:

1. Take 1 head cabbage
2. Get 1 cup peas
3. Take 1-2 tsp oil
4. Take 1 tsp Mustard seeds
5. Get 6-7 curry leaves
6. Get 1/4 tsp hing
7. Get 1 tsp coriander powder
8. Make ready 1/2 tsp cumin powder
9. Take 1 tsp salt (or to taste)
10. Get 1/2 tsp kashmiri mirch
11. Make ready 1-2 tsp sugar (optional)
12. Take 1/4 cup coriander/cilantro

Once the peas are cooked, if there is any moisture in the pan, then simmer the veggies on a low flame till all the moisture is a bit dried up. The husband, who never liked Cabbage Sabzi as a kid, absolutely loved this recipe! And Layla gobbled it up so fast, she cleaned her plate! Add asafetida, cumin seeds, mustard seeds, and turmeric.

Instructions to make Cabbage and peas sabji:

1. Cut and wash the cabbage
2. Take out frozen peas
3. Switch on the IP to saute mode and add 2 tsp of oil
4. Add rai, hing and curry leaves once the oil is hot
5. Add the cabbage and peas and then all the masalas
6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
8. Open the lid once all the steam is out and mix well
9. Adjust salt if required and add sugar (optional) and garnish with cilantro

And Layla gobbled it up so fast, she cleaned her plate! Add asafetida, cumin seeds, mustard seeds, and turmeric. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week.

So that is going to wrap this up for this exceptional food cabbage and peas sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!