Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crock pot mac & cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock pot mac & cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock pot mac & cheese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock pot mac & cheese:
- Take 1 box elbow macaroni
- Prepare 4 tbs stick butter, cut in 1tbs each
- Get 1 (12 oz) can of evaporated milk
- Take 1 1/2 c heavy cream
- Take 3 cups shredded orange cheddar cheese
- Make ready 3/4 of a block of white cheddar cheese (cubed)
- Prepare Salt & pepper to taste
- Get 1/2 tsp dry mustard
Steps to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that is going to wrap this up with this exceptional food crock pot mac & cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
