Easiest Way to Prepare Favorite Fried fish with dabu sambal

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fish with dabu sambal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In Bahasa Indonesia, we call it Ikan Goreng (fried fish). What special about it is the "sambal". Dabu-dabu comes close to the Mexican salsa sauce, it is of Manado's origin. Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native Sambal ikan. a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape.

Fried fish with dabu sambal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried fish with dabu sambal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish with dabu sambal:

1. Prepare 3 pcs big pompano fish
2. Make ready 5 cloves garlic
3. Take 1 tsp turmeric
4. Get 1 tsp coriander
5. Prepare 1 inch ginger
6. Get Salt
7. Get 1 tsp Lemon
8. Prepare 50 ml water
9. Take Dabu Sambal
10. Get 3 pcs shallot
11. Take 6 pcs red thai chili
12. Take 1 tsp shrimp paste
13. Get 5 pcs grape tomatoes
14. Prepare 1 tsp mushroom stock
15. Take 1 tsp palm sugar
16. Prepare Cut or grind them together

Rempah Fish Recipe (Fried Fish Stuffed with Sambal). Here is our recipe for rempah fish—a Penang Nyonya specialty that is well-loved by Nutrition Facts. Rempah Fish Recipe (Fried Fish Stuffed with Sambal). Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia.

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

Rempah Fish Recipe (Fried Fish Stuffed with Sambal). Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and other secondary ingredients including spices, garlic, ginger, shallot, onion, spring onion (scallion), sugar. Fresh fish, fried rice and noodles, soups, vegetables, fried chicken, or skewered satays, to name a few. This sambal is a no-nonsense way to add some burn to most any dish without disrupting the rest of the flavor profile much.

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