Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya - slow-cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya - Slow-Cooker is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya - Slow-Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Make ready 1 cup onion, chopped
- Prepare 1 cup bell pepper (any color), chopped
- Get 1 cup celery, chopped
- Take 3 clove garlic, finely chopped
- Prepare 1 can diced tomatoes, undrained (28oz)
- Get 2 cup cooked turkey smoked sausage, chopped
- Get 1 tbsp parsley flakes
- Make ready 1/2 tsp dried thyme
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp red pepper sauce
- Prepare 3/4 lb uncooked, deveined, peeled shrimp
- Prepare 4 cup brown rice, cooked
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
So that is going to wrap it up for this exceptional food jambalaya - slow-cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
