01/12/2020 03:51

Recipe of Ultimate Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

by Milton Fields

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)
Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
  1. Prepare 2 raw banana
  2. Take 4 medium sized potatoes
  3. Make ready 6-8 tbsp Singhade ka atta (water chestnut flour)
  4. Get 1/2 inch grated ginger
  5. Prepare 2 finely chopped green chillies
  6. Make ready Handful chopped coriander leaves
  7. Take 1/4 tsp red chilli powder
  8. Get 1-1/2 tsp coriander powder
  9. Get to taste rock Salt (sendha namak)
  10. Take as required Oil for frying
Steps to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
  1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker).
  2. Mash the boiled banana with the help of a fork.
  3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder.
  4. Add rock salt (sendha namak) to taste.
  5. Add singhare ka atta in parts.
  6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them.
  7. Grease your palms with ghee/vegetable oil and make round tikki (patty).
  8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color.
  9. Serve hot with coriander chutney.

So that is going to wrap this up with this special food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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