Step-by-Step Guide to Make Homemade Basa fish cutlets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basa fish cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basa fish cutlets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Basa fish cutlets is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook basa fish cutlets using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basa fish cutlets:

1. Make ready 1 basa fish tin
2. Get 3 tbsp oil
3. Get 1 tsp cumin
4. Prepare 1 onion chopped
5. Prepare 3 green chillies chopped
6. Prepare 1 tbsp ginger,garlic and chilli paste
7. Get 1 tsp red chilli powder
8. Prepare 1 tsp turmeric powder
9. Make ready 1/2 cup mixed yellow and green capsicum
10. Prepare 1 tsp salt + 1 tsp when you add potatoes
11. Get 2 medium potatoes boiled
12. Make ready 1 tsp garam masala powder
13. Get leaves Some chopped coriander
14. Prepare 2 eggs
15. Take As needed Spicy bread crumbs

Steps to make Basa fish cutlets:

1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that’s going to wrap it up for this special food basa fish cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!