06/08/2020 09:16

Easiest Way to Prepare Homemade Basa fish cutlets

by Ruth Fitzgerald

Basa fish cutlets
Basa fish cutlets

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basa fish cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basa fish cutlets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Basa fish cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook basa fish cutlets using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basa fish cutlets:
  1. Prepare basa fish tin
  2. Take oil
  3. Get cumin
  4. Make ready onion chopped
  5. Make ready green chillies chopped
  6. Get ginger,garlic and chilli paste
  7. Make ready red chilli powder
  8. Make ready turmeric powder
  9. Take mixed yellow and green capsicum
  10. Make ready salt + 1 tsp when you add potatoes
  11. Prepare medium potatoes boiled
  12. Take garam masala powder
  13. Prepare Some chopped coriander
  14. Make ready eggs
  15. Make ready Spicy bread crumbs
Instructions to make Basa fish cutlets:
  1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
  2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
  3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
  4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
  5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
  6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that is going to wrap it up with this exceptional food basa fish cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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