Recipe of Quick Slow Cooker Jambalaya

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Jambalaya is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Take 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Make ready 2 clove minced garlic
9. Take 2 bell peppers
10. Prepare 2 celery stalks
11. Take 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Make ready 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Take 2 oz tomato paste
18. Prepare 2/3 cup chives for garnish
19. Prepare 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!