Recipe of Super Quick Homemade Cabbage and egg sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage and egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Soup Will Lift your Spirit. Scrambled eggs with cabbage recipe by mamamayang. Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg drop. Add a touch of olive oil and your fresh Pour your sauce into the pot and give it a nice shake.

Cabbage and egg sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cabbage and egg sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage and egg sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and egg sauce:

1. Prepare Half a cabbage
2. Get 1 onion
3. Make ready 2 red peppers
4. Get 2 eggs
5. Get Oil
6. Get Seasoning

A girl after my own heart! Love the use of soy sauce here to season and add complexity without making the dish overtly 'Asian'. This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Meanwhile, place eggs in a saucepan and cover with water.

Instructions to make Cabbage and egg sauce:

1. Sauté onions in a pan. Add grated red peppers. Add seasoning and stir well.
2. Add the shredded cabbage, cover the pan and leave for 2 minutes stirring occasionally
3. Break the eggs and add into pan. Continue to stir until the eggs are done.
4. Serve with rice. Enjoy 😋😋

This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Meanwhile, place eggs in a saucepan and cover with water. Remove the cabbage and transfer to a Turn off heat, then pour the lightly beaten egg in a thin stream while gently stirring the sauce in a clockwise direction to create the fluffy egg sauce effect. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.

So that’s going to wrap this up with this exceptional food cabbage and egg sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!