Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Fish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Fish:
- Make ready Oil (for deep frying)
- Get 1/2 cup Flour
- Get 1/4 teaspoon paprika
- Get Salt (to taste)
- Make ready Pepper (to taste)
- Prepare pound fish fillets (such as haddock, tilapia, or cod)
- Prepare Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap it up with this exceptional food fried fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
