Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker moroccan beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooker Moroccan Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow cooker Moroccan Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Get 1 kg lean Beef Goulash
- Get 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Prepare 500 ml vegetable Stock
- Get 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap it up with this exceptional food slow cooker moroccan beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
