Simple Way to Prepare Homemade Cabbage and capsicum sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage and capsicum sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Also, known as patta gobhi aur shimla mirch ki sabzi this is a tasty sabzi to. Cabbage and capsicum kachumber, it is vitamin c rich kachumber due to combination of cabbage and capsicum. Cabbage Capsicum Sabzi is a satvik sabzi make without the use of onion and garlic. Cabbage and Capsicum are cooked with minimal spices, as Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a.

Cabbage and capsicum sabzi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage and capsicum sabzi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cabbage and capsicum sabzi using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage and capsicum sabzi:

1. Prepare 500 grams cabbage
2. Take 1 capsicum
3. Prepare 2 tablespoon oil or as required
4. Take 2-3 green chilies
5. Prepare 1 inch ginger
6. Make ready as per taste Salt
7. Take 2 pinch asafoetida
8. Prepare 1 teaspoon red chilli powder
9. Make ready 1/4 teaspoon turmeric powder
10. Make ready 2-3 pinch sugar
11. Take as per taste Lemon juice
12. Take 2 green chillies
13. Take as required few fresh coriander leaves for garnishing

Remove from stove and finally add the Lemon Juice, mix well once more properly. Spicy Cabbage Sabzi - Healthy Cabbage Recipes. Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet. Capsicum or green bell pepper is another vegetable that pairs well with cabbage.

Steps to make Cabbage and capsicum sabzi:

1. First wash properly cabbage and capsicum nicely. Cut it in to small size and wash it in a running water.Then place both in colander and let the water rinse properly.
2. Take a kadhai,add oil,heat well, Add mustard seeds, as it splutters add,asafoetida.
3. Then add whole green chilies and thinly sliced ginger. Fry it for few seconds then add cabbage and capsicum. Keep the gas flame high and saute for 2 to 3 minutes.
4. Add salt, turmeric powder, red chilli powder, sugar.Mix it all well.
5. Let it all cook on low heat,till the cabbage and capsicum are cooked well. Dont over cook it keep it little crunchy.
6. Once the sabzi is cooked properly,add lemon juice and switch off the gas flame.
7. Garnish with fresh coriander and green chilies.
8. Serve hot along with dal rice or chapati.

Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet. Capsicum or green bell pepper is another vegetable that pairs well with cabbage. If you have a little of each in your refrigerator, chop. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. Also, known as patta gobhi aur shimla mirch ki. Cabbage Capsicum Curry is easy and simple curry to make and best goes with Rice or Roti or bread.

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