How to Prepare Homemade Chilean lentils in slow cooker
by Danny Lopez
Chilean lentils in slow cooker
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilean lentils in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilean lentils in slow cooker is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilean lentils in slow cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chilean lentils in slow cooker:
Get 1 cup uncooked lentils
Take 1/2 onion
Prepare 1 pepper bell (any colour, or all)
Take 1 carrot
Make ready 1 garlic clove
Make ready 1 tbp oil
Get 1 cup vegetable broth
Prepare 4 tbp uncooked white rice
Take Rosemary
Prepare Oregano
Instructions to make Chilean lentils in slow cooker:
Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
Chop the onion, bell pepper, carrot and garlic in small cubes
Strain the lentils and save the water for watering plants (do not use it for cooking)
In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
Season with salt, pepper, rosemary and oregano to taste.
Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
When cooked, serve immediately.
OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top
So that is going to wrap it up with this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!