Steps to Prepare Award-winning Classic homemade beetroot burger recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic homemade beetroot burger recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic homemade beetroot burger recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Classic homemade beetroot burger recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make beetroot burger at home with this easy and simple recipe. Serve each burger with a handful of salad leaves topped with the griddled sweet potatoes and halloumi. Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. The classic burger is an all time BBQ favourite!

To begin with this recipe, we must first prepare a few ingredients. You can cook classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic homemade beetroot burger recipe:

1. Prepare For patties:
2. Take 1 beetroot
3. Get 1 carrot finely chopped
4. Take 3 tbsp peas
5. Make ready 1 tbsp salt
6. Take 1 tbsp onion
7. Take 2 potato boiled & grated
8. Prepare 1/4 tsp cumin powder
9. Take 1/2 tsp garam masala
10. Take 1/4 tsp Turmeric powder
11. Prepare 1/2 tsp kashmiri red chili powder
12. Get 1/4 chat masala
13. Make ready 2 tbsp Coriander leaves, chopped
14. Make ready 1 cup bread crumbs for coating
15. Make ready other ingredients:
16. Make ready As required Oil for shallow fry
17. Make ready 3 tbsp egglass mayonnaise
18. Take 2 tbsp tomato sauce
19. Prepare 3 burger buns
20. Take few slices tomato
21. Get few spinach
22. Prepare Few slices cucumber
23. Prepare pinch salt
24. Make ready pinch pepper powder

Stuff each bun with a beefburger, some sliced beetroot, watercress and a dollop of horseradish mayo. Our homemade burger recipe is a real winner! You can use classic beef mince to make these burgers or replace it with turkey or pork for a lighter taste. Just throw the ingredients in a food processor and fry the patties in a small amount of oil.

Steps to make Classic homemade beetroot burger recipe:

1. Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
2. Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
3. Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
4. Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
5. Burger preparation:
6. Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
7. Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.

You can use classic beef mince to make these burgers or replace it with turkey or pork for a lighter taste. Just throw the ingredients in a food processor and fry the patties in a small amount of oil. Rich and deep colors usually indicate sweet beets. Usually, but not always — so before you throw the beets in the food processor, taste a slice to make sure it's worth cooking. Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular burgers again!

So that’s going to wrap this up for this exceptional food classic homemade beetroot burger recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!