Simple Way to Prepare Homemade Fried Chicken Sandwich Recipe (The Best!)
by Ian Bishop
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Make ready 4 boneless skinless chicken thighs
Make ready 1/2 cup buttermilk
Get 1 teaspoon hot sauce
Take 1 teaspoon plus 1 tablespoon kosher salt
Take 1 1/2 cup all-purpose flour
Get 1 tablespoon kosher salt
Get 1 teaspoon freshly cracked black pepper
Prepare 2 teaspoon garlic powder
Prepare 2 teaspoon smoked paprika
Get Canola oil for frying
Prepare 4 brioche burger buns toasted
Get 1 cup thinly sliced cabbage
Take Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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