Easiest Way to Prepare Any-night-of-the-week Beef stew, cabbage and chapati

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew, cabbage and chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef stew, cabbage and chapati is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef stew, cabbage and chapati is something that I have loved my entire life. They’re nice and they look fantastic.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. ADd in the cabbage and raisins. chopped onion, dry red wine, beef stew, beef stew, sliced mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew, cabbage and chapati:

1. Make ready 1/4 kg Beef
2. Prepare Potatoes
3. Make ready 1 onion
4. Take 2-3 tomatoes
5. Take Parsley
6. Make ready Garlic
7. Take 1 beef cube
8. Take to taste Salt
9. Get 1/4 Cabbage
10. Prepare 1 large onion
11. Prepare Oil to cook

We keep the kids out of school and then we go to our favorite pub to see. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking.

Steps to make Beef stew, cabbage and chapati:

1. Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.
2. Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.
3. Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).
4. Once the potatoes are done add in your parsley and stir. Your stew is ready.
5. Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).
6. Now serve with chapati or rice. Enjoy

This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking. He always improvised and I tended to rely on family recipes and prepackaged mixes. My dad kept encouraging. · East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredientsIf you live in East Africa, especially in countries like The easiest and BEST stir fry sauce you will ever have.

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