Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scallop porridge made in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scallop Porridge Made in Slow Cooker is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Get 1/2 cup rice
- Make ready 3 cup water
- Prepare 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Prepare 1 pinch sugar
- Prepare Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap this up for this special food scallop porridge made in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
