Step-by-Step Guide to Prepare Any-night-of-the-week Light Chicken "Mizore" (sleet) Hot Pot

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light chicken "mizore" (sleet) hot pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Light Chicken "Mizore" (sleet) Hot Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Take 2 pieces Chicken thighs (or chicken breasts)
2. Take 1 Daikon radish's worth of grated daikon
3. Take 1/4 Chinese cabbage
4. Take 2 Bok choy
5. Take 1 bunch Mizuna leaves
6. Prepare 5 to 6 Shiitake mushrooms
7. Prepare 1 packet Enoki mushrooms
8. Get 1/2 Carrot (pre-boiled)
9. Prepare 1/2 block Silken tofu
10. Take 2 tbsp Chinese chicken stock powder
11. Make ready 1 ladle Shiro-dashi
12. Make ready 2 tbsp Sake
13. Make ready 1 tbsp Mirin
14. Prepare 1 pinch Salt
15. Get 1 Water (60% of a pot)

Steps to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

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