Recipe of Favorite Japanese Vegan → Kinpira Gobo / Burdock salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Make ready 1 Burdock
2. Make ready 50 g Carrot
3. Make ready 1 Red chili pepper
4. Prepare (Seasonings)
5. Get 1 Tbs Sugar
6. Take 1 Tbs Sweet sake
7. Get 1 Tbs Cooking sake
8. Get 1.5 Tbs Soy sauce
9. Prepare 1 Tsp Sesame oil
10. Prepare Some white sesame

Kinpira Gobo: Japanese Sautéed Burdock Root [Vegan]. Japanese Vegan → Kinpira Gobo / Burdock salad. Gobo is the Japanese name for it, where it's mostly used for cooking. Yes, gobo is the same as burdock.

Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Gobo is the Japanese name for it, where it's mostly used for cooking. Yes, gobo is the same as burdock. The meaning of burdock root in Hindi cultures is more than just culinary. Today, Japanese cuisine continues to use burdock extensively. Braised Burdock (Kinpira Gobō) is a vegetable side dish.

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