by Louis Chavez
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Fish Fillet is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Fish Fillet is something that I’ve loved my whole life. They are fine and they look wonderful.
Take boneless fish fillets (you can take tilapia fish). Sprinkle black pepper powder on these fillets Crispy and Deep Fried Fish Fillets are ready. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Stir-fried Fish Fillet with Black Bean Sauce Rasa Malaysia.
To begin with this particular recipe, we must prepare a few components. You can cook fried fish fillet using 4 ingredients and 2 steps. Here is how you can achieve that.
If using a fish like salmon, make slits in the fillet. Marinate with marinade prepared in step one. Stay at home on "Fish Friday"! Dip fillets into milk mixture, then in mixture of flour and salt.
Stay at home on "Fish Friday"! Dip fillets into milk mixture, then in mixture of flour and salt. Fry into hot shortening until golden brown. For classic fried fish, coat the fillets in flour, egg, and breadcrumbs. Then fry the fish on the stove top until the fillets are golden brown.
So that’s going to wrap it up for this special food fried fish fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!